Cooking Conditions Affect the True Ileal Digestible Amino Acid Content and Digestible Indispensable Amino Acid Score (DIAAS) of Bovine Meat as Determined in Pigs
نویسندگان
چکیده
منابع مشابه
Digestible indispensable amino acid score and digestible amino acids in eight cereal grains.
To determine values for the digestible indispensable amino acid score (DIAAS), it is recommended that ileal amino acid (AA) digestibility values obtained in growing pigs are used to characterise protein quality in different foods. Therefore, an experiment was conducted to determine the standardised ileal digestibility (SID) of AA in eight cereal grains (yellow dent maize, Nutridense maize, dehu...
متن کاملBroiler Diets Formulated Based on Digestible Amino Acid Values as Determined by in vivo and Prediction Methods
The aim of the present study was to assess whether near infrared reflectance spectroscopy (NIRS) and regression equations are the practical and accurate approach of nutritional assessment of common feedstuffs. Therefore two experiments were conducted to study the effect of amino acid determination methods on broiler performance. In experiment I, two hundred thirty four male Ross broiler chicks ...
متن کاملProtein digestibility-corrected amino acid scores and digestible indispensable amino acid scores differentially describe protein quality in growing male rats.
BACKGROUND The FAO has recommended replacing the protein digestibility-corrected amino acid score (PDCAAS) with the digestible indispensable amino acid score (DIAAS). OBJECTIVE The objective of this study was to compare aspects underlying the calculation of the DIAAS and PDCAAS, including 1) fecal digestibility vs. ileal digestibility, 2) using a single nitrogen digestibility value for all am...
متن کاملDietary Formulation with Poultry by-Product Meal on a Total Amino Acid vs. a Digestible Amino Acid Basis
Previous results indicated that performance of chicks fed a high level (10%) of poultry by-product meal(PBM) was lower than performance of chicks fed a corn-soybean meal (SBM) diet. The latter difference was hypothesized to be due to variation in digestible amino acid (AA) levels among the diets. This study evaluated diets containing PBM formulated on equivalent total AA basis vs. an equivalent...
متن کاملbroiler diets formulated based on digestible amino acid values as determined by in vivo and prediction methods
the aim of the present study was to assess whether near infrared reflectance spectroscopy (nirs) and regression equations are the practical and accurate approach of nutritional assessment of common feedstuffs. therefore two experiments were conducted to study the effect of amino acid determination methods on broiler performance. in experiment i, two hundred thirty four male ross broiler chicks ...
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ژورنال
عنوان ژورنال: The Journal of Nutrition
سال: 2018
ISSN: 0022-3166,1541-6100
DOI: 10.1093/jn/nxy153